Growing My Own Food in Thailand: From Potato Dreams to a Fruit-Filled Yard

Posted on by liam@landofsmiles.fun
17
Apr

If you’ve ever thought about growing your own food in Thailand, let me tell you—it’s a wild ride. I’m no green-thumbed genius (more like a guy with a shovel and a stubborn streak), but over the last five years, I’ve gone from a potato-obsessed rookie in Bangkok to tending a little jungle of fruit and veg up here in Isaan. It’s been a mix of triumphs, flops, and a whole lot of “well, I’ll try that again” moments. Here’s my story—hope it gives you a laugh or maybe a nudge to grab a spade yourself!

The Bangkok Potato Fiasco

It all kicked off about five years ago at our house in Bangkok. I’d grown potatoes before in the UK and it was easy—stick ‘em in the ground, give ‘em a nod, and boom, you’ve got chips. So, I figured, “How hard can it be in Thailand?” Spoiler: harder than I thought.

I planted those spuds with all the enthusiasm of a kid on Christmas morning. And for a while, it looked promising—the shoots popped up fast, all green and perky, like they were ready to star in a gardening magazine. I was already dreaming of mash and roasties. But then, every single time, they’d hit a certain point and—poof—keel over like they’d had one too many at the pub. Dead. Gone. I still don’t know why. The heat? The soil? A secret potato curse? Your guess is as good as mine. My wife just laughed and said, “Maybe stick to rice, farang.”

Other stuff did better, though. Chillies and basil went nuts—I had so much I was handing them out like party favors. Couldn’t grow a decent carrot to save my life, mind you. They’d come up all stumpy and sad, like they’d given up halfway. Still, it was a start, and I was hooked.

Isaan: Where the Garden Got Serious

Fast forward to now, and we’re up in Isaan—northeast Thailand, where the air’s a bit wilder and the space is wide open. My garden’s gone from a hopeful patch to something I’m actually proud of (well, most days). The fruit trees are the real MVPs here—lemon, mango, mulberry, and bananas are thriving like they were born for this. Picking a mango off my own tree still feels like winning a tiny lottery. The bananas? Sweet enough to make you forget store-bought ones exist.

On the veggie front, I’ve cracked the code with some local stars: Thai potatoes (finally, a spud that doesn’t hate me!), chillies (obviously), Thai eggplant, lemongrass, spring onions, and morning glory. That last one’s a gem—grows like a weed and tastes amazing stir-fried. I’ve got a little rhythm going now—watering at dawn, dodging the midday sun, and hoping the chickens don’t stage a raid.

The Monk, the Root Veggies, and a Wild Prediction

Here’s where it gets interesting. A while back, I met this well-respected monk—lovely guy, wise as anything—who gave me some gardening advice I didn’t see coming. He sat me down, all calm and serene, and said, “You should plant more root vegetables.” Cool, I thought—maybe he’s got a tip for better carrots. Then he dropped this bombshell: “There could be a world war in the next couple of years.” Uh, what?! No joke, he was dead serious (pardon the pun).

Now, I’m not saying I’ve got a bunker ready, but it did get me thinking. Root veggies—potatoes, taro, whatever—store well and keep you going. So, I’ve been eyeing up some new spots in the garden to give it a go. If the world doesn’t end, I’ll have extra food. If it does… well, at least I’ll have snacks while I figure out what’s next. Thanks, monk—I think?

Why It’s Worth the Dirt Under Your Nails

Here’s the thing: gardening in Thailand isn’t just about the harvest (though a fresh lemon in my tea is ace). It’s cheaper than a night out, for one—those bar tabs add up, but seeds? Pennies. It’s also a quiet kind of purpose—keeps me out of trouble and gives me something to fuss over that isn’t my son’s latest Lego disaster. Plus, there’s this Buddhist vibe to it—patience, growth, letting go of the carrots that didn’t make it. I’m no expert, but it’s taught me more than I expected.


So, that’s my tale—from potato heartbreak to a yard full of goodies. If you’re in Thailand (or anywhere, really), give it a shot. Start small, laugh at the failures, and enjoy the wins. Got any gardening flops or faves of your own? Drop ‘em below—I’d love to hear what’s worked for you. Me, I’m off to plant some more roots—just in case that monk’s onto something!

17 thoughts on “Growing My Own Food in Thailand: From Potato Dreams to a Fruit-Filled Yard”

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